Blueberry and Chocolate Muffins

I haven't met anyone yet who does not like muffins. They are fluffy and moist and using blueberry and chocolate makes them just heavenly. You can use as much blueberry and chocolate as you please, as my quantities for these two ingredients are here just as a guide.

Ingredients:

- 3 eggs

- 100g granulated sugar

- a pinch of salt

- 1 small plain yogurt (125g)

- 70 ml sun-flower oil

- 1/2 teaspoon vanilla extract

- 210g all purpose flour

- 10g baking powder

- 30g chocolate

- 200-300g blueberries

Turn on your oven to be well heated when you put the muffins in.

Mix the eggs with sugar and salt until it triples its volume and turns white. Add the yogurt, oil and vanilla and mix shortly after each.

Use a separate bowl to sift the flour and baking powder and mix them well with a spoon. Add them to the wet ingredients and mix well.

After this point you need a spatula to incorporate the chocolate, chopped in small pieces, and the blueberries. Do this process carefully or the blueberries will break and color the mixture.

Use a 12 servings muffin tin in which you place the special muffin paper cups. With a spoon fill 2/3 of the cups. If you are not using paper cups you need to grease and dust with flour all the servings of the tray.

Bake them at 180ºC until they turn brown.

You can dust them with icing sugar, or just eat them as they are.

I love these muffins because they are really moist and not reach in sugar. If you want it sweeter you can add more sugar while preparing them, but I recommend you do them like this as they have less calories and you can eat more  :) .

I hope that you will like them as well.



                                                                                                              Bon Appétit!