Red Sauce Pasta

         I love pasta. Alongside pizza, I could eat pasta all day long and still not get enough of it. So today I will give you my red sauce pasta recipe that I just love.


         Ingredients:

         - 400g pasta
         - 200g chicken breast
         - half of can of mushrooms
         - 2 cloves of garlic
         - 1 can of cube tomatoes
         - 50g mozzarella cheese
         - 50g Parmesan cheese
         - salt and pepper
         - dry basil, thyme and oregano
         - 1-2 tablespoon of olive oil


        Put water and salt in a large pan to boil it for the pasta. When the water boils, put the pasta and boil it for as long as the package indications tell you to. Choose pasta with egg as they seem to be much tastier.

       While your water and then pasta are boiling, you can do the sauce.

        Put the olive oil in a pan and heat it up. Add the chicken breast which has been washed and cut into small cubes. When it turns white, add the mushrooms and fry them as well for a minute, together with the chicken.

        Add the can of tomatoes, chopped garlic, salt, pepper and condiments. You should put them all to taste. A little pepper, about a quarter of teaspoon of salt, and half of teaspoon of every condiment. Let it boil until it thickens.

        Strain the pasta and keep a cup of the water you've boiled them in. Add the pasta and the water to the sauce. Put the mozzarella cheese and Parmesan and boil for a minute or so, until the mozzarella melts.

        Put them on a plate and sprinkle some pepper and lots of Parmesan cheese.


        That is all that you need to do. You will have a meal ready in less than an hour. And what a meal will be :) I really hope you will enjoy it.


                                                                                          Bon Appétit!